Hakushu

Whisky is often associated with countries such as Scotland and Ireland, but there is a lesser-known player in the game that is slowly carving its name in the industry – Japan. Japanese whisky has been making waves in the past few years, with big names like Yamazaki and Hibiki gaining recognition on a global scale. However, when it comes to Japanese whisky, there is one distillery that stands out amongst the rest – Hakushu.

Nestled in the forests of the Southern Japanese Alps, Hakushu is a picturesque distillery that exudes tranquility and serenity. This remote location was chosen by founder Shinjiro Torii back in the 1920s, who believed that the pure air and crystal clear water of the area would create the perfect environment for making whisky. And he was right. The distillery is surrounded by a lush forest that not only adds to its scenery but also influences the flavour of the whisky.