Akkeshi

Japan has long been known for its love and dedication towards their whisky making. The country’s rich history and culture, coupled with its unique climate and geology, have allowed for the creation of some of the world’s most prestigious and sought-after whiskies. Among the many distilleries in Japan, one name stands out – Akkeshi Whisky.

Nestled in the eastern coast of Hokkaido, Japan’s second-largest island, Akkeshi Whisky is a relatively new distillery that has been making waves in the whisky world. Founded in 2016, Akkeshi Whisky is the brainchild of Keiichi Toita, a former employee of the famous Nikka Whisky. Toita, along with his team, including master blender, Yohji Fukuhara, had a vision to create a new type of Japanese whisky that would stand out from the rest.